Chiratta Puttu

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Chiratta Puttu

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1 kgs raw rice flour


  • 1 nos coconut


  • 3-4 nos coconut shell


  • 3 pinch cumin seed


  • 1 cups salt water

Directions

  • Power soaked raw rice pertaining to puttu podi
  • Roast it for a little while without causing any color change
  • Add salt and cumin seed
  • Pour a little water and rub it gently to make a mixture
  • Put a hole in the coconut shell
  • Place some grated coconut in it
  • Fill shell with the mixture and put some grated coconut on the top
  • Steam in a vessel for 10 minutes
  • Serve it hot